Granola is a healthier alternative to chips, cookies, and other calorie-rich snacks. Usually a blend of oats, dried fruit, and nuts, granola is a wonderful addition to yogurt, can be eaten by hand, and can also be paired with milk and enjoyed like a cereal. Yet, some types of granola can be high in sugar and taste more like a candy bar than a healthful breakfast item.
So, why not make your own granola at home? Preparing granola is easy, and it also gives you total control over what goes in your mix. Not to mention, you can customize your granola with whatever add-ins you like. Get started with this beginner-friendly recipe from Food Network.
• Nonstick cooking spray
• 3 cups regular rolled oats (not quick-cooking)
• 1 cup slivered almonds
• 1 cup large unsweetened coconut flakes
• 1 tablespoon kosher salt
• 1/2 cup packed light brown sugar
• 1/3 cup pure maple syrup
• 1/3 cup vegetable oil
• 2 teaspoons pure vanilla extract
1. Preheat the oven to 300 degrees Fahrenheit. Lightly spray a rimmed baking sheet with nonstick cooking spray.
2. Combine the oats, almonds, coconut chips, and salt in a large bowl and stir to combine.
3. Combine the brown sugar, syrup, and oil in a medium saucepan over medium-high heat and cook, stirring often, until the sugar is dissolved, about 2 minutes. Remove from the heat and stir in the vanilla extract.
4. Pour the sugar mixture over the oats and stir until well combined, then spread the granola mixture in an even layer on the prepared baking sheet. Bake, stirring occasionally until toasted and golden brown, 60 to 70 minutes. Remove to a wire rack to cool completely and store in an airtight container for up to 1 week.
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